High up on the slopes of Mount Kenya, the farmers of Gakundu pour their hearts into every coffee cherry. The red, fertile soil and cool mountain air create the perfect home for the classic Kenyan varieties.
At Gakundu, every cherry is handpicked at peak ripeness and carefully washed, bringing out that bright, juicy sweetness Kenya is famous for. Expect a sparkling cup, with hints of blackberry and cola.
But it’s not just about great coffee. The Gakundu cooperative supports its farmers with training, eco-friendly farming, and community projects, helping ensure that every sip you enjoy gives a little something back. Be quick, there is only a limited amount available.
So brew yourself a cup, take a moment, and enjoy this beautiful, clean coffee from Kenya.
